What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Yum
Medium 40 min~150 kcal 5/10
🍤
Banh Canh
A Vietnamese thick noodle soup with shrimp, fish cakes and a clear savory broth.
Medium⏱️ 50 min📖 1 min readServes 4~360 kcal🇻🇳 Vietnamese🌍 Full translation
18 min prep 32 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
4 servings
Quick:
Ana
- 500 g Rice tapioca strips
Çorba
- 6 cup(~1200 ml) Chicken stock
- 2 tbsp(~30 ml) Fish sauce
Deniz ürünü
- 300 g Shrimp
- 200 g Fish cakes
Aroma
- 3 Shallots
- 2 clove Garlic
- 1 tbsp(~15 ml) Annatto oil
Servis
- 3 sprig Scallions
- 0.3 bunch Cilantro
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Saute the shallots and garlic in annatto oil until fragrant.
4 min04:00 - 2
Add the chicken stock, season with fish sauce, and bring to a boil.
10 min10:00 - 3
Add the shrimp and sliced fish cakes to the soup and cook briefly.
6 min06:00 - 4
Add the rice tapioca strips and let the thickening soup settle over low heat.
10 min10:00 - 5
Divide into bowls and serve with scallions, cilantro, and lemon.
2 min02:00
💡 Tip: Add the thick rice tapioca strips only after the seafood is ready; they quickly thicken the broth and can turn heavy if overcooked.
🍽️ Serving suggestion: Serve hot with scallions, cilantro, and lemon squeezed over each bowl.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
~360
kcal calories
26
g protein
46
g carbs
8
g fat
Protein 29%Carbs 51%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Banh Canh make?
This recipe serves 4.How long does Banh Canh take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Banh Canh difficult?
This recipe is rated medium.How many calories does Banh Canh have?
Approximately 360 kcal per serving. Protein: 26g, carbs: 46g, fat: 8g.Which allergens does Banh Canh contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Banh Canh belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Banh Canh need?
This recipe needs 11 ingredients.
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