What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Chao Ga
Easy 1 hr 5 min~240 kcal 6/10
🥟
Bánh Cuốn
A northern Vietnamese breakfast roll, steaming thin rice sheets around minced meat and mushrooms for a soft, delicate plate served warm.
Hard⏱️ 1 hr 30 min📖 1 min readServes 4~280 kcal🇻🇳 Vietnamese🌍 Full translation
45 min prep 25 min cook 20 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Resting/Marinating20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 220 gr Rice Flour
- 60 gr Tapioca Starch
- 300 gr Ground Beef
- 150 gr Cultivated Mushroom
- 2 yemek kaşığı(~30 ml) Balık sosu
- 1 adet Soğan
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Prepare a fluid dough with rice flour and starch.
- 2
Fry minced meat and mushrooms for 10 minutes.
20 min20:00 - 3
Steam the dough thinly and wrap it in a roll.
10 min10:00 - 4
Yağlı yapışmaz tavaya ince hamur döküp kapakla 1 dakika buharlayın.
1 min01:00 - 5
Pişen yaprağa iç koyup rulo sarın, yaprak kurumadan hızlı çalışın.
- 6
Kızarmış soğan, salatalık ve nuoc cham ile servis edin.
💡 Tip: Steam the batter in a very thin layer; the rolls stay delicate and flexible enough to wrap neatly.
🍽️ Serving suggestion: Serve warm with herbs and a light dipping sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~280
kcal calories
15
g protein
32
g carbs
10
g fat
Protein 22%Carbs 46%Fat 32%
GI 52 · Low GIGL 17 · Medium GL
2.4g
Sugar
2.2g
Fiber
1180mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bánh Cuốn make?
This recipe serves 4.How long does Bánh Cuốn take?
Prep 45 minutes, cooking 25 minutes, including 20 minutes of passive resting; 90 minutes in total.Is Bánh Cuốn difficult?
This recipe is rated hard.How many calories does Bánh Cuốn have?
Approximately 280 kcal per serving. Protein: 15g, carbs: 32g, fat: 10g.Which allergens does Bánh Cuốn contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Bánh Cuốn belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bánh Cuốn need?
This recipe needs 7 ingredients.Is Bánh Cuốn filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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