What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Chao Ga
Easy 1 hr 5 min~240 kcal 6/10
🥟
Bánh Cuốn
A northern Vietnamese breakfast roll, steaming thin rice sheets around minced meat and mushrooms for a soft, delicate plate served warm.
Hard⏱️ 1 hr 30 min📖 1 min readServes 4~280 kcal🇻🇳 Vietnamese🌍 Full translation
45 min prep 25 min cook 20 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Resting/Marinating20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 220 g Rice flour
- 60 g Tapioca starch
- 300 g Ground beef
- 150 g Button mushrooms
- 2 tbsp(~30 ml) Fish sauce
- 1 Onion
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour, starch, water, and salt until you have a thin, pourable batter.
- 2
Rest the batter for 20 minutes so the starch absorbs water and the sheets do not tear.
20 min20:00 - 3
Saute the ground beef, mushrooms, and onion in a pan for 10 minutes.
10 min10:00 - 4
Pour a thin layer of batter into an oiled nonstick pan, cover, and steam for 1 minute.
1 min01:00 - 5
Place filling on the cooked sheet and roll it up, working quickly before the sheet dries.
- 6
Serve with fried onion, cucumber, and nuoc cham.
💡 Tip: Pour the batter thinly; sheets that steam briefly stay more flexible when rolled.
🍽️ Serving suggestion: Sprinkle fried shallots over the top and serve warm with nuoc cham.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~280
kcal calories
15
g protein
32
g carbs
10
g fat
Protein 22%Carbs 46%Fat 32%
GI 52 · Low GIGL 17 · Medium GL
2.4g
Sugar
2.2g
Fiber
1180mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bánh Cuốn make?
This recipe serves 4.How long does Bánh Cuốn take?
Prep 45 minutes, cooking 25 minutes, including 20 minutes of passive resting; 90 minutes in total.Is Bánh Cuốn difficult?
This recipe is rated hard.How many calories does Bánh Cuốn have?
Approximately 280 kcal per serving. Protein: 15g, carbs: 32g, fat: 10g.Which allergens does Bánh Cuốn contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Bánh Cuốn belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bánh Cuốn need?
This recipe needs 7 ingredients.Is Bánh Cuốn filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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