A green-salsa version of the Mexican breakfast classic, softening tortilla chips just enough before topping them with egg, avocado, and cheese.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Warm the tomatillo salsa in a pan for 5 minutes.
Add the tortilla chips and turn them in the sauce for 1 minute.
Serve with egg, cheese, and avocado on top.
Üstüne kızarmış yumurta, queso fresco, krema ve avokado yerleştirin.
Kişniş ve lime ile sıcak servis edin.
💡 Tip: Do not add the chips to the sauce too early; a little edge crunch still matters in good chilaquiles.
🍽️ Serving suggestion: Serve with white cheese, avocado, and a fried egg over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~344
kcal calories
16
g protein
34
g carbs
16
g fat
1.9g
Sugar
3.8g
Fiber
261.3mg
Sodium
8.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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