What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Congee
Easy 1 hr 10 min~170 kcal 5/10
🍚
Cháo Gà
A Vietnamese chicken rice porridge scented with ginger, cooked until the grains loosen into a soft, soothing bowl for cool mornings or recovery meals.
Easy⏱️ 1 hr 5 min📖 1 min readServes 4~240 kcal🇻🇳 Vietnamese🌍 Full translation
10 min prep 55 min cook
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep10 min
- Cooking55 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Rice
- 400 gr Chicken Leg
- 20 gr Ginger
- 2 dal Spring Onion
- 1 yemek kaşığı(~15 ml) Balık sosu
- 2 yemek kaşığı(~30 ml) Kızarmış soğan
What else can I make with these ingredients?
Instructions
- 1
Add rice, chicken and ginger to the pot.
- 2
Cook on low heat for 55 minutes with plenty of water.
45 min45:00 - 3
Shred the chicken and mix it into the porridge.
- 4
Didiklenmiş tavuğu tencereye döndürüp 10 dakika daha pişirin.
10 min10:00 - 5
Balık sosu, taze soğan ve kızarmış soğanla sıcak servis edin.
💡 Tip: Cook the rice low and slow until it almost melts; the porridge should feel soft, light, and soothing.
🍽️ Serving suggestion: Serve hot with scallions, black pepper, and a squeeze of lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~240
kcal calories
18
g protein
24
g carbs
7
g fat
Protein 31%Carbs 42%Fat 27%
GI 34 · Low GIGL 8 · Low GL
0.3g
Sugar
0.8g
Fiber
507.2mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cháo Gà make?
This recipe serves 4.How long does Cháo Gà take?
Prep 10 minutes, cooking 55 minutes; 65 minutes in total.Is Cháo Gà difficult?
This recipe is rated easy.How many calories does Cháo Gà have?
Approximately 240 kcal per serving. Protein: 18g, carbs: 24g, fat: 7g.Which allergens does Cháo Gà contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Cháo Gà belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Cháo Gà need?
This recipe needs 6 ingredients.Is Cháo Gà filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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