An Indian breakfast of flattened rice tossed with onion, turmeric, peanuts, and lemon, light in texture but surprisingly filling.
10 min prep 12 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Before making poha, separate the dry and wet ingredients so the mixing stage stays clean.
Rinse the poha in a strainer and rest it for 5 minutes.
Turn the onion and peanuts in the pan for 5 minutes.
Add the poha and turmeric, mix for 3 minutes, and serve with lemon.
Serve the poha hot while the surface is glossy; if it cools, the crisp edges soften.
💡 Tip: Rinse the poha and do not leave it waiting too long; it only needs to soften.
🍽️ Serving suggestion: Serve with fresh cilantro and lemon juice on top.
~241
kcal calories
6
g protein
34
g carbs
9
g fat
1.9g
Sugar
1.8g
Fiber
3.7mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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