Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ispanak Kavurması
Easy 20 min~174 kcal 6/10
🍳
Purslane Egg Skillet
This Antalya-style breakfast pan softens tart purslane with eggs, creating a light but satisfying dish for warm-weather mornings.
Easy⏱️ 16 min📖 1 min readServes 2~184 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 8 min cook
- #Under 30 min
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 250 g Purslane
- 3 Egg
- 0.5 Onion
- 1 tbsp(~15 ml) Olive oil
- 100 g Yogurt
What else can I make with these ingredients?
Instructions
- 1
Trim and wash the purslane, then drain off the excess water.
- 2
Cook the onion in olive oil until softened.
2 min02:00 - 3
Add the purslane and cook until the leaves wilt.
3 min03:00 - 4
Crack in the eggs and cook until the whites gather and set.
3 min03:00 - 5
Serve hot with yogurt.
💡 Tip: Turning the purslane only briefly keeps the leaves lively.
🍽️ Serving suggestion: Serve hot with yogurt on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~184
kcal calories
11
g protein
5
g carbs
13
g fat
Protein 24%Carbs 11%Fat 65%
GI 10 · Low GIGL 1 · Low GL
3.8g
Sugar
0.5g
Fiber
187mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Purslane Egg Skillet make?
This recipe serves 2.How long does Purslane Egg Skillet take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Purslane Egg Skillet difficult?
This recipe is rated easy.How many calories does Purslane Egg Skillet have?
Approximately 184 kcal per serving. Protein: 11g, carbs: 5g, fat: 13g.Which allergens does Purslane Egg Skillet contain?
This recipe contains Egg, Milk. Check it against your dietary needs.How many ingredients does Purslane Egg Skillet need?
This recipe needs 5 ingredients.Is Purslane Egg Skillet filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
46 views
Found an error in this recipe?