One of Australia's best-known brunch plates, avocado smash spreads chunky, lemony avocado over sourdough for a bright morning bite.
8 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the 2 slices of bread in a hot pan or sandwich press for 3 minutes.
Mash 1 ripe avocado with lemon juice, salt and red pepper flakes using a fork.
Spread the mixture thickly over the bread, letting the lemon slow the avocado from darkening.
Drizzle olive oil over the top and add the fresh herbs.
Serve the toast without waiting so the bread does not lose its crunch.
💡 Tip: Do not mash the avocado completely; a mix of creamy and chunky texture makes the toast better.
🍽️ Serving suggestion: Serve immediately with lemon juice and red pepper flakes on top.
~248
kcal calories
6
g protein
22
g carbs
15
g fat
0.9g
Sugar
6.9g
Fiber
298mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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