Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🍮
Bánh Flan
A Vietnamese-style caramel flan that adds coffee notes to a milk-and-egg custard, silky, bittersweet, and best served fully chilled.
Medium⏱️ 1 hr 6 min📖 1 min readServes 6~210 kcal🇻🇳 Vietnamese🌍 Full translation
20 min prep 46 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 6 min- Prep20 min
- Cooking46 min
Ingredients
6 servings
Quick:
- 4 adet Eggs
- 500 ml Milk
- 150 gr Sugar
- 50 ml Strong coffee
What else can I make with these ingredients?
Instructions
- 1
Melt the sugar in a small mold for 6 minutes to make a dark amber caramel.
6 min06:00 - 2
Divide the caramel among the molds and leave it to set.
- 3
Whisk the eggs, milk, and coffee, then remove the foam so the flan does not develop holes.
- 4
Strain the mixture into the molds and place them in a bain-marie tray, leaving the foam behind so the surface stays smooth.
- 5
Bake the flans in a 160°C oven for 40 minutes and invert once cooled.
40 min40:00
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~210
kcal calories
7
g protein
26
g carbs
8
g fat
Protein 14%Carbs 51%Fat 35%
GI 32 · Low GIGL 8 · Low GL
29.3g
Sugar
0g
Fiber
83.4mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bánh Flan make?
This recipe serves 6.How long does Bánh Flan take?
Prep 20 minutes, cooking 46 minutes; 66 minutes in total.Is Bánh Flan difficult?
This recipe is rated medium.How many calories does Bánh Flan have?
Approximately 210 kcal per serving. Protein: 7g, carbs: 26g, fat: 8g.Which allergens does Bánh Flan contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Bánh Flan belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bánh Flan need?
This recipe needs 4 ingredients.Is Bánh Flan filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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