What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Banh Tom
Medium 48 min~390 kcal 5/10
🦐
Bánh Tôm
Bánh Tôm fries shrimp and sweet potato in batter for a crisp Vietnamese street snack.
Medium⏱️ 26 min📖 1 min readServes 4~226 kcal🇻🇳 Vietnamese🌍 Full translation
16 min prep 10 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 26 min- Prep16 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 250 g Shrimp
- 1 Sweet potato
- 1 cup(~200 ml) Rice flour
- 1 Egg
- 1 cup(~200 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour mixture with water into a smooth, pourable batter.
- 2
Cut the sweet potato into thin strips, add it to the batter, and place shrimp on each portion.
- 3
Carefully lower spoonfuls of shrimp and sweet potato clusters into the hot oil.
- 4
Fry the pieces for 8 minutes, drain them, and serve with an herby dipping sauce.
8 min08:00
💡 Tip: Placing the shrimp in thin, even layers helps the surface cook evenly while frying.
🍽️ Serving suggestion: Serve the fritters hot right away with lettuce and nuoc cham.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~226
kcal calories
12
g protein
20
g carbs
10
g fat
Protein 22%Carbs 37%Fat 41%
GI 35 · Low GIGL 7 · Low GL
0.1g
Sugar
0.7g
Fiber
87.1mg
Sodium
7.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bánh Tôm make?
This recipe serves 4.How long does Bánh Tôm take?
Prep 16 minutes, cooking 10 minutes; 26 minutes in total.Is Bánh Tôm difficult?
This recipe is rated medium.How many calories does Bánh Tôm have?
Approximately 226 kcal per serving. Protein: 12g, carbs: 20g, fat: 10g.Which allergens does Bánh Tôm contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Bánh Tôm belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bánh Tôm need?
This recipe needs 5 ingredients.Is Bánh Tôm filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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