Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍞
Bannock
A simple Canadian quick bread made with flour, baking powder, salt, oil, and water, baked or pan-cooked until golden.
Medium⏱️ 45 min📖 1 min readServes 6~300 kcal🇨🇦 Canadian🌍 Full translation
15 min prep 25 min cook 5 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Resting/Marinating5 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Wheat flour
- 1 yemek kaşığı(~15 ml) Baking powder
- 1 çay kaşığı(~5 ml) Salt
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 1.1 su bardağı(~220 ml) Warm water
What else can I make with these ingredients?
Instructions
- 1
Mix the wheat flour, baking powder, and salt in a large bowl.
- 2
Add the vegetable oil and warm water, then knead only until the dough comes together.
- 3
Press the dough into a round 2 cm thick.
- 4
Heat a cast-iron pan over medium heat and place the dough in the pan.
- 5
Cook the first side of the bannock for 10 minutes, until browned.
10 min10:00 - 6
Turn and cook the second side for 9-10 minutes; the inside should come out dry.
10 min10:00 - 7
Rest for 5 minutes and slice.
5 min05:00
💡 Tip: Do not knead the dough as long as bread dough; because baking powder does the lift, brief mixing gives a softer crumb.
🍽️ Serving suggestion: Serve bannock hot with optional honey, butter, or alongside lentil soup like bread.
Nutrition (per serving)
~300
kcal calories
7
g protein
52
g carbs
8
g fat
Protein 9%Carbs 68%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bannock make?
This recipe serves 6.How long does Bannock take?
Prep 15 minutes, cooking 25 minutes, including 5 minutes of passive resting; 45 minutes in total.Is Bannock difficult?
This recipe is rated medium.How many calories does Bannock have?
Approximately 300 kcal per serving. Protein: 7g, carbs: 52g, fat: 8g.Which allergens does Bannock contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Bannock belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Bannock need?
This recipe needs 5 ingredients.
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