Banoffee Posset chills cream, banana, and caramel into a silky British spoon dessert.
12 min prep 8 min cook 186 min rest
Keeps the screen on · step-by-step guide · built-in timer
Heat the cream with the sugar for 6 minutes.
Mix it together with the banana.
Divide into glasses and chill.
Kremalı posseti muzun üzerine paylaştırın ve yüzeyi düzleyin, muz dilimleri yukarı çıkmasın.
Kadehleri 3 saat soğutun, servis öncesi bisküvi kırığı ekleyin ki kırıntı yumuşamasın.
💡 Tip: Thickening the cream only lightly helps the posset stay smooth in the glass.
🍽️ Serving suggestion: Top with extra caramel and thin banana slices right before serving.
~276
kcal calories
3
g protein
24
g carbs
19
g fat
24.3g
Sugar
2.1g
Fiber
115.3mg
Sodium
24.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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