What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🥟
Beef Baozi
Soft yeasted buns steam around a soy-seasoned beef filling for a warm Chinese street-food classic.
Hard⏱️ 2 hr 55 min📖 1 min readServes 8~360 kcal🇨🇳 Chinese🌍 Full translation
70 min prep 20 min cook 85 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 55 min- Prep1 h 10 min
- Resting/Marinating1 h 25 min
- Cooking20 min
Ingredients
8 servings
Quick:
- 580 gr Flour
- 355 ml warm water
- 5 gr instant yeast
- 2 tatlı kaşığı(~20 ml) granulated sugar
- 500 gr ground beef
- 1 adet onion
- 1 yemek kaşığı(~15 ml) ginger
- 3 yemek kaşığı(~45 ml) soy sauce
- 2 yemek kaşığı(~30 ml) hoisin sauce
- 1 tatlı kaşığı(~10 ml) sesame oil
- 3 dal spring onion
- 1 tatlı kaşığı(~10 ml) corn starch
What else can I make with these ingredients?
Instructions
- 1
Mix warm water, yeast and sugar and foam for 10 minutes.
10 min10:00 - 2
Add flour, knead soft dough and let it ferment for 1 hour.
1 hr60:00 - 3
Soften the onion and ginger in the pan for 3 minutes.
3 min03:00 - 4
Add the ground beef and cook until it changes color.
- 5
Add soy sauce, hoisin sauce, sesame oil and starch and thicken the stuffing.
- 6
Divide the dough into 16 pieces and roll out circles with a thick middle and thin edges.
- 7
Put the stuffing into the dough, cover it and let it rest for 15 minutes.
15 min15:00 - 8
Bake the filled buns in the steam basket for 15 to 18 minutes.
18 min18:00
💡 Tip: Keeping the water in the steam basket from touching the buns prevents the baozi base from becoming doughy.
🍽️ Serving suggestion: Serve hot with black rice vinegar, chili oil and cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
17
g protein
48
g carbs
11
g fat
Protein 19%Carbs 53%Fat 28%
GI 42 · Low GIGL 20 · High GL
2.9g
Sugar
2.3g
Fiber
355mg
Sodium
5.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Beef Baozi make?
This recipe serves 8.How long does Beef Baozi take?
Prep 70 minutes, cooking 20 minutes, including 85 minutes of passive resting; 175 minutes in total.Is Beef Baozi difficult?
This recipe is rated hard.How many calories does Beef Baozi have?
Approximately 360 kcal per serving. Protein: 17g, carbs: 48g, fat: 11g.Which allergens does Beef Baozi contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Beef Baozi belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Beef Baozi need?
This recipe needs 12 ingredients.Is Beef Baozi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?