Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🍞
Bara Brith
A Welsh fruit-studded tea loaf packed with soaked dried fruit, spice, brown sugar, and a tender crumb.
Medium⏱️ 1 hr 25 min📖 1 min readServes 10~260 kcal🇬🇧 British🌍 Full translation
20 min prep 65 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep20 min
- Cooking1 h 5 min
Ingredients
10 servings
Quick:
For the fruit
- 1.5 cup(~300 ml) Raisins
- 0.5 cup(~100 ml) Dried apricots
- 1.5 cup(~300 ml) Strong black tea
For the dough
- 2.5 cup(~500 ml) Flour
- 0.7 cup(~140 ml) Brown sugar
- 1 dessert spoon(~10 ml) Baking powder
- 1 tsp(~5 ml) Cinnamon
- 1 Egg
What else can I make with these ingredients?
Instructions
- 1
Cover the dried fruit with strong tea and let stand for 4 hours.
4 hr240:00 - 2
Mix the dry ingredients in a large bowl.
- 3
Add the fruit with its soaking tea to the mixture.
- 4
Add the egg and make a dense cake batter.
- 5
Transfer the batter to the pan and smooth the top.
- 6
Bake at 170°C for 60 to 65 minutes.
1 hr 5 min65:00 - 7
Wait 20 minutes, then slice.
20 min20:00
💡 Tip: Soaking the fruit in tea for a long time increases the loaf's moisture; add the soaking liquid to the batter gradually.
🍽️ Serving suggestion: Slice thinly and serve with butter and strong black tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~260
kcal calories
5
g protein
54
g carbs
4
g fat
Protein 7%Carbs 79%Fat 14%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bara Brith make?
This recipe serves 10.How long does Bara Brith take?
Prep 20 minutes, cooking 65 minutes; 85 minutes in total.Is Bara Brith difficult?
This recipe is rated medium.How many calories does Bara Brith have?
Approximately 260 kcal per serving. Protein: 5g, carbs: 54g, fat: 4g.Which allergens does Bara Brith contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Bara Brith belong to?
This recipe belongs to British cuisine.How many ingredients does Bara Brith need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?