This Ordu-style soup simmers black cabbage with borlotti beans into a hearty winter bowl.
10 min prep 22 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion for 4 minutes.
Add the water and borlotti beans.
Cook for 10 minutes with the kale.
Çorbayı 10 dakika karalahana diri kalmayacak şekilde pişirin.
5 dakika dinlendirip servis edin, bakliyat suyu kıvamı bağlasın.
💡 Tip: Adding the kale in the last stretch helps the soup stay greener and keeps the leaves from turning dull.
🍽️ Serving suggestion: Serve hot with cornbread and a spoonful of plain yogurt if you want something cool beside it.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~174
kcal calories
8
g protein
24
g carbs
4
g fat
2.7g
Sugar
6.8g
Fiber
35.4mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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