Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🍮
Barcelona Crema Catalana
Cinnamon and citrus-infused custard sets under a crisp caramelized sugar top.
Hard⏱️ 5 hr 3 min📖 1 min readServes 6~360 kcal🇪🇸 Spanish🌍 Full translation
15 min prep 18 min cook 270 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 3 min- Prep15 min
- Resting/Marinating4 h 30 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 500 ml Milk
- 150 ml Cream
- 6 adet Egg yolks
- 120 gr Granulated sugar
- 35 gr Cornstarch
- 1 adet Cinnamon stick
- 2 şerit Orange peel
- 2 şerit Lemon peel
What else can I make with these ingredients?
Instructions
- 1
Heat the milk, cream, cinnamon, and citrus peels, then infuse for 30 minutes.
30 min30:00 - 2
Whisk the egg yolks, sugar, and starch for 3 minutes.
3 min03:00 - 3
Strain the milk and slowly add it to the egg mixture.
- 4
Stir the mixture over low heat for 10 minutes until thickened.
10 min10:00 - 5
Divide the custard among bowls and cool to room temperature.
1 hr60:00 - 6
Chill the bowls in the refrigerator for at least 3 hours.
3 hr180:00 - 7
Sprinkle sugar over the tops and caramelize with a torch.
💡 Tip: Thickening the custard without boiling prevents an eggy smell and curdling.
🍽️ Serving suggestion: Torch the sugar at serving time and serve the crisp shell immediately.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
7
g protein
42
g carbs
18
g fat
Protein 8%Carbs 47%Fat 45%
GI 49 · Low GIGL 21 · High GL
24.5g
Sugar
0.3g
Fiber
51.7mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Barcelona Crema Catalana make?
This recipe serves 6.How long does Barcelona Crema Catalana take?
Prep 15 minutes, cooking 18 minutes, including 270 minutes of passive resting; 303 minutes in total.Is Barcelona Crema Catalana difficult?
This recipe is rated hard.How many calories does Barcelona Crema Catalana have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 42g, fat: 18g.Which allergens does Barcelona Crema Catalana contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Barcelona Crema Catalana belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Barcelona Crema Catalana need?
This recipe needs 8 ingredients.Is Barcelona Crema Catalana filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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