Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kuru Fasulye
Medium 10 hr 41 min~280 kcal 8/10
Bartin Hamur Atmasi
Small hand-torn dough pieces simmer in a tomato onion broth and are finished with garlic yogurt for a warm Bartin comfort dish.
Medium⏱️ 53 min📖 1 min readServes 4~420 kcal🇹🇷 Turkish
28 min prep 25 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep28 min
- Cooking25 min
Ingredients
4 servings
Quick:
Hamur
- 3 glass(~600 ml) Un
- 1 glass(~200 ml) Ilık su
- 1.5 dessert spoon(~15 ml) Tuz
Sos
- 1 pcs Kuru soğan
- 1 tbsp(~15 ml) Domates salçası
- 1 tbsp(~15 ml) Tereyağı
- 1 tbsp(~15 ml) Zeytinyağı
Pişirme
- 5 glass(~1000 ml) Sıcak su
Servis
- 1.5 glass(~300 ml) Yoğurt
- 2 clove Sarımsak
Baharat
- 1 dessert spoon(~10 ml) Kuru nane
- 0.5 dessert spoon(~5 ml) Pul biber
What else can I make with these ingredients?
Instructions
- 1
Un, ılık su ve tuzun 1 tatlı kaşığını yoğur, ele yapışmayan sertçe bir hamur hazırla.
8 min08:00 - 2
Hamuru ört ve 10 dakika dinlendir; bu sırada kuru soğanı ince doğra, sarımsağı ez.
10 min10:00 - 3
Tencerede tereyağı ve zeytinyağını ısıt, kuru soğanı yumuşayana kadar kavur.
5 min05:00 - 4
Domates salçası, kuru nane ve pul biberi ekle; kokusu çıkınca sıcak suyu ilave et.
4 min04:00 - 5
Hamurdan küçük parçalar kopar, kaynayan salçalı suya at ve hamurlar yumuşayana kadar pişir.
15 min15:00 - 6
Yoğurt, sarımsak ve kalan tuzu çırp.
3 min03:00 - 7
Hamur atmasını kaselere al, sarımsaklı yoğurtla tamamlayıp sıcak servis et.
2 min02:00
💡 Tip: Hamur parçalarını çok büyük koparma; pişerken şişeceği için küçük lokmalar daha iyi doku verir.
🍽️ Serving suggestion: Üzerine ekstra kuru nane serpip sıcak kaselerde servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
14
g protein
62
g carbs
12
g fat
Protein 14%Carbs 60%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartin Hamur Atmasi make?
This recipe serves 4.How long does Bartin Hamur Atmasi take?
Prep 28 minutes, cooking 25 minutes; 53 minutes in total.Is Bartin Hamur Atmasi difficult?
This recipe is rated medium.How many calories does Bartin Hamur Atmasi have?
Approximately 420 kcal per serving. Protein: 14g, carbs: 62g, fat: 12g.Which allergens does Bartin Hamur Atmasi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bartin Hamur Atmasi need?
This recipe needs 12 ingredients.
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