Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trileçe
Medium 5 hr~360 kcal 2/10
🥟
Bartin Kaha Dessert
A Bartin festival dessert of thin milk and egg dough, fried until crisp, and soaked with syrup.
Medium⏱️ 58 min📖 1 min readServes 10~290 kcal🇹🇷 Turkish
34 min prep 24 min cook
- #For Guests
- Vegetarian
🥟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep34 min
- Cooking24 min
Ingredients
10 servings
Quick:
For the dough
- 3 glass(~600 ml) Un
- 2 pcs Yumurta
- 0.5 glass(~100 ml) Süt
- 0.3 glass(~60 ml) Sıvı yağ
- 1 tbsp(~15 ml) Sirke
- 0.3 tsp(~1.5 ml) Tuz
For the syrup
- 2 glass(~400 ml) Toz şeker
- 2.5 glass(~500 ml) Su
For frying
- 2 glass(~400 ml) Ayçiçek yağı
What else can I make with these ingredients?
Instructions
- 1
Şeker ve suyu 10 dakika kaynatıp şerbeti ılıtın.
10 min10:00 - 2
Un, yumurta, süt, sıvı yağ, sirke ve tuzla yumuşak hamur yoğurun.
- 3
Hamuru 15 dakika dinlendirip ince yufkalar halinde açın.
15 min15:00 - 4
Yufkaları kare veya üçgen parçalar halinde kesin.
- 5
Ayçiçek yağını ısıtıp hamurları 6 dakika altın renk alana kadar kızartın.
6 min06:00 - 6
Kızaran parçaları ılık şerbete alıp 8 dakika bekletin.
8 min08:00 - 7
Tatlıyı süzüp servis tabağına aktarın.
💡 Tip: Hamuru ince açın ve kızgın yağa atmadan önce kenarlarını bastırın; parçalar şerbette formunu korur.
🍽️ Serving suggestion: Şerbetini çekmiş kaha tatlısını ılık veya oda sıcaklığında, yanında çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
5
g protein
42
g carbs
11
g fat
Protein 7%Carbs 59%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartin Kaha Dessert make?
This recipe serves 10.How long does Bartin Kaha Dessert take?
Prep 34 minutes, cooking 24 minutes; 58 minutes in total.Is Bartin Kaha Dessert difficult?
This recipe is rated medium.How many calories does Bartin Kaha Dessert have?
Approximately 290 kcal per serving. Protein: 5g, carbs: 42g, fat: 11g.Which allergens does Bartin Kaha Dessert contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Bartin Kaha Dessert need?
This recipe needs 9 ingredients.
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