Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trileçe
Medium 5 hr~360 kcal 2/10
🥟
Bartin Kaha Dessert
A Bartin festival dessert of thin milk and egg dough, fried until crisp, and soaked with syrup.
Medium⏱️ 58 min📖 1 min readServes 10~290 kcal🇹🇷 Turkish🌍 Full translation
34 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep34 min
- Cooking24 min
Ingredients
10 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 2 Eggs
- 0.5 cup(~100 ml) Milk
- 0.3 cup(~60 ml) Vegetable oil
- 1 tbsp(~15 ml) Vinegar
- 0.3 tsp(~1.5 ml) Salt
For the syrup
- 2 cup(~400 ml) Granulated sugar
- 2.5 cup(~500 ml) Water
For frying
- 2 cup(~400 ml) Sunflower oil
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 10 minutes, then let the syrup cool until warm.
10 min10:00 - 2
Knead a soft dough with the flour, eggs, milk, vegetable oil, vinegar, and salt.
- 3
Rest the dough for 15 minutes and roll it into thin sheets.
15 min15:00 - 4
Cut the sheets into square or triangular pieces.
- 5
Heat the sunflower oil and fry the dough for 6 minutes, until golden.
6 min06:00 - 6
Place the fried pieces in the warm syrup and let them stand for 8 minutes.
8 min08:00 - 7
Drain the dessert and transfer to a serving plate.
💡 Tip: Roll the dough thinly and press the edges before dropping it into hot oil; the pieces keep their shape in the syrup.
🍽️ Serving suggestion: Serve the syrup-soaked kaha warm or at room temperature with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
5
g protein
42
g carbs
11
g fat
Protein 7%Carbs 59%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartin Kaha Dessert make?
This recipe serves 10.How long does Bartin Kaha Dessert take?
Prep 34 minutes, cooking 24 minutes; 58 minutes in total.Is Bartin Kaha Dessert difficult?
This recipe is rated medium.How many calories does Bartin Kaha Dessert have?
Approximately 290 kcal per serving. Protein: 5g, carbs: 42g, fat: 11g.Which allergens does Bartin Kaha Dessert contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Bartin Kaha Dessert need?
This recipe needs 9 ingredients.
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