What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Bartin Rice Manti
A western Black Sea dumpling filled with beef, rice, onion, and parsley, then cooked in chicken broth.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
48 min prep 42 min cook 15 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep48 min
- Resting/Marinating15 min
- Cooking42 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 2 adet Eggs
- 0.8 su bardağı(~160 ml) Water
For the filling
- 500 gr Ground beef
- 0.7 su bardağı(~140 ml) Rice
- 2 adet Onions
- 0.5 demet Parsley
- 35 gr Butter
- 0.6 çay kaşığı(~3 ml) Black pepper
For cooking
- 4 su bardağı(~800 ml) Chicken broth
General
- 1.3 tatlı kaşığı(~13 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a firm manti dough with the flour, eggs, water, and half the salt.
- 2
Rest the dough for 25 minutes; meanwhile parboil the rice for 8 minutes and drain it.
25 min25:00 - 3
Saute the onions in butter for 6 minutes, add the ground beef, and cook for 7 minutes.
13 min13:00 - 4
Stir the rice, parsley, black pepper, and remaining salt into the filling and let it cool until warm.
- 5
Roll the dough thinly, cut it into squares, and close each one with the rice filling.
- 6
Bring the chicken broth to a boil and cook the manti for 14 minutes, until the dough softens.
14 min14:00 - 7
Serve Bartin rice manti hot together with the chicken broth.
💡 Tip: Leave the rice in the filling slightly firm; it swells as it absorbs chicken broth inside the dough and fills the manti without bursting it.
🍽️ Serving suggestion: Serve rice manti hot with chicken broth, and use lemony parsley on the side instead of optional garlic yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~560
kcal calories
25
g protein
70
g carbs
20
g fat
Protein 18%Carbs 50%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartin Rice Manti make?
This recipe serves 6.How long does Bartin Rice Manti take?
Prep 48 minutes, cooking 42 minutes, including 15 minutes of passive resting; 105 minutes in total.Is Bartin Rice Manti difficult?
This recipe is rated hard.How many calories does Bartin Rice Manti have?
Approximately 560 kcal per serving. Protein: 25g, carbs: 70g, fat: 20g.Which allergens does Bartin Rice Manti contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Bartin Rice Manti need?
This recipe needs 11 ingredients.
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