Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
San Sebastian Cheesecake
Medium 5 hr 30 min~520 kcal 3/10
🍮
Basque Cheesecake
Crustless cream cheese batter bakes hot and dark for a caramel top and softly flowing center.
Hard⏱️ 5 hr 6 min📖 1 min readServes 10~410 kcal🇪🇸 Spanish🌍 Full translation
18 min prep 48 min cook 240 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h 6 min- Prep18 min
- Resting/Marinating4 h
- Cooking48 min
Ingredients
10 servings
Quick:
- 900 gr Cream cheese
- 1.3 su bardağı(~260 ml) Granulated sugar
- 5 adet Eggs
- 2 adet Egg yolks
- 1 su bardağı(~200 ml) Cream
- 2 yemek kaşığı(~30 ml) Flour
- 1 çay kaşığı(~5 ml) Vanilla
- 1 çay kaşığı(~5 ml) Lemon zest
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 230°C and line a springform pan with crumpled parchment.
- 2
Beat the cream cheese and sugar on low speed until smooth.
- 3
Add the eggs and egg yolks one at a time, mixing without incorporating too much air.
- 4
Add the cream, vanilla, lemon zest, flour, and salt.
- 5
Pour the mixture into the pan and smooth the surface.
- 6
Bake the cheesecake for 42 minutes, until the top is dark brown and the center still jiggles.
42 min42:00 - 7
Cool the cake in the pan for 4 hours so the center sets.
4 hr240:00 - 8
Peel away the parchment and serve in wide slices.
💡 Tip: Do not cut the cake before it fully cools; the center stays creamy but sliceable.
🍽️ Serving suggestion: Serve at room temperature on its own or with a tart red berry sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
8
g protein
30
g carbs
29
g fat
Protein 8%Carbs 29%Fat 63%
GI 52 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Basque Cheesecake make?
This recipe serves 10.How long does Basque Cheesecake take?
Prep 18 minutes, cooking 48 minutes, including 240 minutes of passive resting; 306 minutes in total.Is Basque Cheesecake difficult?
This recipe is rated hard.How many calories does Basque Cheesecake have?
Approximately 410 kcal per serving. Protein: 8g, carbs: 30g, fat: 29g.Which allergens does Basque Cheesecake contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Basque Cheesecake belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Basque Cheesecake need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
33 views2 this week
Found an error in this recipe?