Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥨
Bavarian Pretzels
Yeasted dough is knotted, dipped in a baking soda bath, salted, and baked until glossy and chewy.
Medium⏱️ 2 hr📖 1 min readServes 8~285 kcal🇩🇪 German🌍 Full translation
50 min prep 12 min cook 58 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep50 min
- Resting/Marinating58 min
- Cooking12 min
Ingredients
8 servings
Quick:
- 500 gr flour
- 300 ml warm water
- 7 gr instant yeast
- 1 tatlı kaşığı(~10 ml) granulated sugar
- 1.5 tatlı kaşığı(~15 ml) salt
- 40 gr butter
- 1 lt water
- 60 gr baking soda
- 1 yemek kaşığı(~15 ml) coarse salt
- 3 yemek kaşığı(~45 ml) whole-grain mustard
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, yeast, sugar, salt, and butter into a smooth dough.
- 2
Let the dough rise for 45 minutes, until nearly doubled.
45 min45:00 - 3
Divide the dough into 8 pieces, roll each into a long rope, and shape into pretzels.
- 4
Boil the water and baking soda, then dip the pretzels in the bath for 30 seconds.
30 sec00:30 - 5
Place the pretzels on a tray and sprinkle with coarse salt.
- 6
Bake at 220°C for 10 to 12 minutes, until deep golden.
12 min12:00 - 7
Serve the baked pretzels warm with whole-grain mustard.
💡 Tip: The baking soda bath gives the crust its dark color, shine, and pretzel flavor.
🍽️ Serving suggestion: Serve warm with whole-grain mustard and cheese dip.
Nutrition (per serving)
~285
kcal calories
8
g protein
48
g carbs
7
g fat
Protein 11%Carbs 67%Fat 22%
GI 18 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bavarian Pretzels make?
This recipe serves 8.How long does Bavarian Pretzels take?
Prep 50 minutes, cooking 12 minutes, including 58 minutes of passive resting; 120 minutes in total.Is Bavarian Pretzels difficult?
This recipe is rated medium.How many calories does Bavarian Pretzels have?
Approximately 285 kcal per serving. Protein: 8g, carbs: 48g, fat: 7g.Which allergens does Bavarian Pretzels contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.Which cuisine does Bavarian Pretzels belong to?
This recipe belongs to German cuisine.How many ingredients does Bavarian Pretzels need?
This recipe needs 10 ingredients.
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