What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🥣
Bayburt Kavut Soup
A warming Bayburt soup made by cooking roasted wheat flour with butter, preserved beef, water, and salt until thick.
Medium⏱️ 32 min📖 1 min readServes 4~310 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 24 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep8 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the soup
- 1 su bardağı(~200 ml) Kavut flour
- 150 gr Preserved beef
- 2 yemek kaşığı(~30 ml) Butter
- 1 yemek kaşığı(~15 ml) Vegetable oil
- 1 su bardağı(~200 ml) Cold water
- 4 su bardağı(~800 ml) Hot water
General
- 0.8 tatlı kaşığı(~8 ml) Salt
- 0.4 çay kaşığı(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Whisk the kavut flour with the cold water in a separate bowl until smooth.
- 2
Heat the butter and vegetable oil in a pot, then turn the preserved beef through the fat for 4 minutes.
4 min04:00 - 3
Add the loosened kavut mixture to the pot and stir constantly for 3 minutes.
3 min03:00 - 4
Pour in the hot water little by little, stirring all the while so the kavut does not stick to the bottom.
- 5
Add the salt and black pepper, then thicken the soup over low heat for 14 minutes.
14 min14:00 - 6
If the consistency becomes too thick, loosen it with half a cup of hot water and boil for 2 more minutes.
2 min02:00 - 7
Rest the Bayburt kavut soup for 3 minutes, then serve hot.
3 min03:00
💡 Tip: Mix the kavut flour with cold water before adding it to the pot; this helps prevent lumps, and the hot water should go in gradually.
🍽️ Serving suggestion: Serve the kavut soup hot in bowls with optional pickles and village bread, either as a breakfast soup or a midday bowl.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
13
g protein
32
g carbs
14
g fat
Protein 17%Carbs 42%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bayburt Kavut Soup make?
This recipe serves 4.How long does Bayburt Kavut Soup take?
Prep 8 minutes, cooking 24 minutes; 32 minutes in total.Is Bayburt Kavut Soup difficult?
This recipe is rated medium.How many calories does Bayburt Kavut Soup have?
Approximately 310 kcal per serving. Protein: 13g, carbs: 32g, fat: 14g.Which allergens does Bayburt Kavut Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bayburt Kavut Soup need?
This recipe needs 8 ingredients.
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