Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Karnabahar
Easy 50 min~230 kcal 5/10
🧀
Bayburt Lor Dolmasi
Dock leaves wrap lor cheese, bulgur, cream, and butter before baking into a rich regional dish.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~390 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 35 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep40 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 800 g Evelik leaves
- 1 glass(~200 ml) Coarse bulgur
- 500 g Lor cheese
- 1 pcs Onion
- 150 g Kaymak
- 4 tbsp(~60 ml) Butter
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Blanch the evelik leaves in boiling water for 1 minute and drain.
1 min01:00 - 2
Saute the onion in 1 tablespoon butter for 5 minutes.
5 min05:00 - 3
Add the bulgur, salt, and 1.5 cups hot water, then cook for 12 minutes.
12 min12:00 - 4
Mix the lor cheese and kaymak with the warm bulgur.
- 5
Place filling on the leaves and roll tightly so they do not open on the tray.
- 6
Arrange the rolls on a buttered tray and bake at 180°C for 20 minutes.
20 min20:00 - 7
Melt the remaining butter and drizzle over the rolls.
2 min02:00
💡 Tip: Cook the bulgur until it absorbs its water so the lor filling does not become watery.
🍽️ Serving suggestion: Serve warm with melted butter on top and yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
18
g protein
34
g carbs
20
g fat
Protein 19%Carbs 35%Fat 46%
GI 19 · Low GIGL 6 · Low GL
3.9g
Sugar
6.4g
Fiber
1151.5mg
Sodium
12.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bayburt Lor Dolmasi make?
This recipe serves 6.How long does Bayburt Lor Dolmasi take?
Prep 40 minutes, cooking 35 minutes; 75 minutes in total.Is Bayburt Lor Dolmasi difficult?
This recipe is rated medium.How many calories does Bayburt Lor Dolmasi have?
Approximately 390 kcal per serving. Protein: 18g, carbs: 34g, fat: 20g.Which allergens does Bayburt Lor Dolmasi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bayburt Lor Dolmasi need?
This recipe needs 7 ingredients.Is Bayburt Lor Dolmasi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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