Cold-fermented dough gets barbecue sauce, shredded chicken, red onion, and mozzarella for a bold American-style pizza.
40 min prep 12 min cook 1500 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead flour, water, instant yeast, salt and olive oil and make 62 hydrated dough.
Divide the dough into two pieces and ferment it cold for 24 hours.
Boil and shred the chicken breast.
Mix barbecue sauce and tomato puree.
Let the dough sit at room temperature for 60 minutes and roll it out.
Apply sauce to the dough and spread chicken, mozzarella cheese and red onion.
Bake the pizza in the oven at 260°C for 10 to 12 minutes, serve with coriander.
💡 Tip: Lightly covering the chicken with sauce prevents it from drying out on the pizza.
🍽️ Serving suggestion: Top with fresh coriander and finely chopped red onion.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~600
kcal calories
34
g protein
66
g carbs
22
g fat
2.1g
Sugar
4.2g
Fiber
1212.6mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?