This Australian burger layers a juicy patty with sweet-tart beetroot relish for bold contrast.
16 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Portion the ground beef and shape the patties 2 cm thick.
Salt both sides of the patties and heat the pan over high heat for 2 minutes.
Cook the patties for 10 minutes in total, without pressing often so the inside stays juicy.
Toast the cut sides of the buns for 2 minutes and prepare the beetroot relish.
Layer the patty, cheddar, lettuce, and beetroot relish in the bun and serve hot.
💡 Tip: Keeping the relish thick helps it stay distinct in the burger without running.
🍽️ Serving suggestion: Serve the burger with lettuce and beetroot relish, with potatoes on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~338
kcal calories
22
g protein
24
g carbs
16
g fat
0g
Sugar
0g
Fiber
665.1mg
Sodium
9.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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