What else can I make with these ingredients?
This recipe may contain allergens
🇹🇳
Brik
Medium 35 min~268 kcal 4/10
🥔
Begedil
Malay-style fried potato patties with minced beef, onion, coriander, and an egg coating.
Medium⏱️ 43 min📖 1 min readServes 5~280 kcal🇲🇾 Malaysian🌍 Full translation
25 min prep 18 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
5 servings
Quick:
For the meatballs
- 650 g Potatoes
- 180 g Ground beef
- 1 Onion
- 0.3 bunch Fresh cilantro
- 0.5 tsp(~2.5 ml) Black pepper
General
- 1 tsp(~5 ml) Salt
For the coating
- 2 Eggs
For frying
- 0.7 cup(~140 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins for 18 minutes, until tender.
18 min18:00 - 2
Dice the onion finely and saute it with the ground beef in a pan for 6 minutes.
6 min06:00 - 3
Peel and mash the potatoes, then mix with the beef and onion, fresh cilantro, black pepper, and salt.
- 4
Shape the mixture into 10 small patties and chill for 8 minutes to firm up.
8 min08:00 - 5
Beat the eggs and coat the patties in the egg.
- 6
Cook the begedil in hot oil for 2 minutes on each side, until browned.
4 min04:00
💡 Tip: Do not mash the potatoes completely smooth; a lightly grainy texture keeps the patties from spreading in the pan after they are dipped in egg.
🍽️ Serving suggestion: Serve begedil hot like a warm appetizer, with optional hot sauce and yogurt cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~280
kcal calories
9
g protein
32
g carbs
12
g fat
Protein 13%Carbs 47%Fat 40%
2.1g
Sugar
3.2g
Fiber
526.4mg
Sodium
7.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Begedil make?
This recipe serves 5.How long does Begedil take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Begedil difficult?
This recipe is rated medium.How many calories does Begedil have?
Approximately 280 kcal per serving. Protein: 9g, carbs: 32g, fat: 12g.Which allergens does Begedil contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Begedil belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Begedil need?
This recipe needs 8 ingredients.Is Begedil filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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