Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Beijing Scallion Oil Noodles
Scallions slowly fry into fragrant oil that coats wheat noodles with soy sauce.
Easy⏱️ 25 min📖 1 min readServes 4~480 kcal🇨🇳 Chinese🌍 Full translation
10 min prep 15 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 400 gr Wheat noodles
- 10 dal Scallion
- 4 yemek kaşığı(~60 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Dark soy sauce
- 1 tatlı kaşığı(~10 ml) Sugar
- 0.5 su bardağı(~100 ml) Vegetable oil
- 1 adet Cucumber
What else can I make with these ingredients?
Instructions
- 1
Cut the scallions into 5 cm pieces.
- 2
Heat the oil in a pan and brown the scallions over low heat for 10 minutes.
10 min10:00 - 3
Mix the soy sauce, dark soy sauce, and sugar in a bowl.
- 4
Boil the noodles in boiling water for 5 minutes.
5 min05:00 - 5
Remove the scallions from the oil and add the sauce mixture to the oil.
- 6
Toss the noodles with the scallion oil sauce for 1 minute.
1 min01:00 - 7
Serve with fried scallions and cucumber.
💡 Tip: Frying scallions over low heat sweetens the oil without burning it.
🍽️ Serving suggestion: Serve immediately with cucumber slices and chili oil.
Nutrition (per serving)
⚠️ Estimated, 71% match~480
kcal calories
12
g protein
70
g carbs
17
g fat
Protein 10%Carbs 58%Fat 32%
GI 36 · Low GIGL 25 · High GL
3g
Sugar
0.4g
Fiber
825mg
Sodium
3.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beijing Scallion Oil Noodles make?
This recipe serves 4.How long does Beijing Scallion Oil Noodles take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Beijing Scallion Oil Noodles difficult?
This recipe is rated easy.How many calories does Beijing Scallion Oil Noodles have?
Approximately 480 kcal per serving. Protein: 12g, carbs: 70g, fat: 17g.Which allergens does Beijing Scallion Oil Noodles contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Beijing Scallion Oil Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Beijing Scallion Oil Noodles need?
This recipe needs 7 ingredients.Is Beijing Scallion Oil Noodles filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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