Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Biang Biang Mian
A Shaanxi noodle dish known for hand-pulled ribbons coated in soy sauce and chili oil, chewy, spicy, and built around bold wheat flavor.
Hard⏱️ 2 hr 5 min📖 1 min readServes 4~560 kcal🇨🇳 Chinese🌍 Full translation
70 min prep 10 min cook 45 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep1 h 10 min
- Resting/Marinating45 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the noodles
- 500 gr Flour
- 260 ml Water
For the sauce
- 3 yemek kaşığı(~45 ml) Soy Sauce
- 2 yemek kaşığı(~30 ml) Chili Pepper
- 1 yemek kaşığı(~15 ml) Sirke
- 2 diş Sarımsak
- 3 yemek kaşığı(~45 ml) Sıvı yağ
- 2 dal Taze soğan
- 0.8 çay kaşığı(~4 ml) Tuz
- 2 yemek kaşığı(~30 ml) Siyah pirinç sirkesi
What else can I make with these ingredients?
Instructions
- 1
Knead elastic dough with flour and water.
8 min08:00 - 2
Let the dough rest for 45 minutes and roll it into large noodles.
45 min45:00 - 3
Boil the noodles and mix with the sauce and hot oil.
- 4
Noodle'ları kaynar suda 3 dakika haşlayın.
3 min03:00 - 5
Soya sosu, sirke, sarımsak ve pul biberi kaselerde hazırlayın.
- 6
Kızgın yağı 1 dakika baharatların üstüne döküp noodle ile karıştırın.
1 min01:00
💡 Tip: Oil the dough strips and let them rest; The rested dough stretches without breaking.
🍽️ Serving suggestion: Serve with spring onions and hot chili oil on top.
Nutrition (per serving)
~560
kcal calories
14
g protein
92
g carbs
16
g fat
Protein 10%Carbs 65%Fat 25%
GI 47 · Low GIGL 43 · High GL
0.4g
Sugar
3.5g
Fiber
1059.5mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Biang Biang Mian make?
This recipe serves 4.How long does Biang Biang Mian take?
Prep 70 minutes, cooking 10 minutes, including 45 minutes of passive resting; 125 minutes in total.Is Biang Biang Mian difficult?
This recipe is rated hard.How many calories does Biang Biang Mian have?
Approximately 560 kcal per serving. Protein: 14g, carbs: 92g, fat: 16g.Which allergens does Biang Biang Mian contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Biang Biang Mian belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Biang Biang Mian need?
This recipe needs 10 ingredients.Is Biang Biang Mian filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
39 views1 this week
Found an error in this recipe?