This Kilis-style breakfast warms fresh curd with pepper paste and tomato into a bold pan dish.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Roast the pepper paste in 1 tablespoon olive oil for 2 minutes.
Add the chopped tomatoes and cook over medium heat for 5 minutes, until their juices reduce.
Add the curd cheese to the pan and stir for 2 minutes, keeping the cheese from drying out completely.
Add the red pepper flakes and parsley and warm for 30 seconds.
Serve with hot lavash or pide.
💡 Tip: Blooming the pepper paste for 2 minutes creates a rounder flavor in the pan.
🍽️ Serving suggestion: Place hot pide beside it and bring the pan straight to the breakfast table.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~226
kcal calories
12
g protein
10
g carbs
14
g fat
7.2g
Sugar
2.9g
Fiber
396.5mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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