This Kilis-style breakfast warms fresh curd with pepper paste and tomato into a bold pan dish.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Open the pepper paste in the oil.
Add the tomatoes and cook them.
Fold in the curd cheese and serve.
Pul biber ve maydanozu katıp 30 saniye ısıtın.
Sıcak lavaş veya pideyle servis edin.
💡 Tip: Letting the paste cook for 2 minutes gives the pan a rounder flavor.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~226
kcal calories
12
g protein
10
g carbs
14
g fat
7.2g
Sugar
2.9g
Fiber
396.5mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?