Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥙
Antakya Biberli Ekmek
Hatay's biberli ekmek spreads pepper paste and curds over a thin dough, then bakes it into a fragrant flatbread for breakfast or tea.
Medium⏱️ 1 hr 22 min📖 1 min readServes 6~232 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 12 min cook 45 min rest
- #For Guests
- Vegetarian
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Timeline
Total 1 h 22 min- Prep25 min
- Resting/Marinating45 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 3 glass(~600 ml) Flour
- 1 glass(~200 ml) Water
- 1 dessert spoon(~10 ml) Dry yeast
For the filling
- 200 g Cokelek cheese
- 2 tbsp(~30 ml) Pepper paste
- 2 tbsp(~30 ml) Olive oil
- 1 tbsp(~15 ml) Sesame seeds
- 1 dessert spoon(~10 ml) Çörek otu
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and yeast into a soft dough and let it rest for 20 minutes.
8 min08:00 - 2
Mix the cokelek cheese, pepper paste, olive oil, and sesame seeds for the topping.
20 min20:00 - 3
Roll the dough thinly, spread on the topping, and bake it at 220°C for 12 minutes.
- 4
Hamuru ince açıp harcı kenarlara kadar yayın.
- 5
220°C fırında 12 dakika kenarlar kızarana kadar pişirin.
12 min12:00 - 6
Biberli ekmeği 5 dakika dinlendirip ılık servis edin.
5 min05:00
💡 Tip: Keeping the filling from getting too wet stops the center of the bread from staying doughy in the oven.
🍽️ Serving suggestion: Slice and serve warm with ayran or tea.
Nutrition (per serving)
~232
kcal calories
8
g protein
31
g carbs
8
g fat
Protein 14%Carbs 54%Fat 32%
GI 19 · Low GIGL 6 · Low GL
1.5g
Sugar
2.6g
Fiber
353.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antakya Biberli Ekmek make?
This recipe serves 6.How long does Antakya Biberli Ekmek take?
Prep 25 minutes, cooking 12 minutes, including 45 minutes of passive resting; 82 minutes in total.Is Antakya Biberli Ekmek difficult?
This recipe is rated medium.How many calories does Antakya Biberli Ekmek have?
Approximately 232 kcal per serving. Protein: 8g, carbs: 31g, fat: 8g.Which allergens does Antakya Biberli Ekmek contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.How many ingredients does Antakya Biberli Ekmek need?
This recipe needs 9 ingredients.Is Antakya Biberli Ekmek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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