Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥙
Antakya Biberli Ekmek
Hatay's biberli ekmek spreads pepper paste and curds over a thin dough, then bakes it into a fragrant flatbread for breakfast or tea.
Medium⏱️ 1 hr 22 min📖 1 min readServes 6~232 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 12 min cook 45 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 22 min- Prep25 min
- Resting/Marinating45 min
- Cooking12 min
Ingredients
6 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 1 cup(~200 ml) Water
- 1 dessert spoon(~10 ml) Dry yeast
For the filling
- 200 g Cokelek cheese
- 2 tbsp(~30 ml) Pepper paste
- 2 tbsp(~30 ml) Olive oil
- 1 tbsp(~15 ml) Sesame seeds
- 1 dessert spoon(~10 ml) Nigella seeds
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast and salt into a soft dough for 8 minutes.
8 min08:00 - 2
Rest the dough for 20 minutes so the gluten relaxes and it does not tear while rolling thin.
20 min20:00 - 3
Mix the cokelek, pepper paste, olive oil, sesame seeds and nigella seeds.
- 4
Roll the dough thinly and spread the filling all the way to the edges.
- 5
Bake in a 220°C oven for 12 minutes, until the edges brown.
12 min12:00 - 6
Rest the biberli ekmek for 5 minutes and serve warm.
5 min05:00
💡 Tip: Keeping the filling from being too watery prevents the center of the dough from staying underbaked in the oven.
🍽️ Serving suggestion: Slice and serve warm with ayran or tea.
Nutrition (per serving)
~232
kcal calories
8
g protein
31
g carbs
8
g fat
Protein 14%Carbs 54%Fat 32%
GI 19 · Low GIGL 6 · Low GL
1.5g
Sugar
2.6g
Fiber
353.9mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antakya Biberli Ekmek make?
This recipe serves 6.How long does Antakya Biberli Ekmek take?
Prep 25 minutes, cooking 12 minutes, including 45 minutes of passive resting; 82 minutes in total.Is Antakya Biberli Ekmek difficult?
This recipe is rated medium.How many calories does Antakya Biberli Ekmek have?
Approximately 232 kcal per serving. Protein: 8g, carbs: 31g, fat: 8g.Which allergens does Antakya Biberli Ekmek contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.How many ingredients does Antakya Biberli Ekmek need?
This recipe needs 9 ingredients.Is Antakya Biberli Ekmek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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