These Osmaniye rolls wrap lor and peppers in thin yufka, creating a light and crisp Mediterranean snack.
15 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the pepper and mix it with curd.
Roll the dough into rolls.
Heat the rolls in the pan for 8 minutes and serve.
Ruloları kuru tavada 8 dakika çevirerek ısıtın ve sıcak servis edin.
💡 Tip: Chopping the pepper into small pieces ensures a more uniform internal distribution when wrapping the roll.
🍽️ Serving suggestion: Serve warm.
~222
kcal calories
8
g protein
22
g carbs
10
g fat
2.4g
Sugar
0.9g
Fiber
509.4mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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