Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sigara Böreği
Medium 35 min~280 kcal 5/10
🥐
Osmaniye Borek with Peppers and Cheese
This Osmaniye borek folds thin yufka around a peppery cheese filling, creating a crisp baked pastry fit for guests.
Medium⏱️ 50 min📖 1 min readServes 6~264 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 25 min cook 5 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Resting/Marinating5 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 3 Phyllo sheets
- 200 g White cheese
- 2 Red peppers
- 1 Egg
- 3 tbsp(~45 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Dice the peppers finely and mix them with the cheese, keeping the filling moist.
- 2
Lightly oil the phyllo sheets, spread the filling evenly, and fold them.
- 3
Arrange the boreks on a tray and brush a thin layer of beaten egg over the tops.
- 4
Bake at 190°C for 25 minutes until browned on top, then let them rest for 5 minutes.
25 min25:00
💡 Tip: Keeping the filling from becoming too watery prevents the base of the borek from turning doughy.
🍽️ Serving suggestion: Slice the borek and serve it warm after baking, with tea alongside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~264
kcal calories
9
g protein
24
g carbs
14
g fat
Protein 14%Carbs 37%Fat 49%
GI 22 · Low GIGL 5 · Low GL
3.2g
Sugar
1.1g
Fiber
400.2mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Osmaniye Borek with Peppers and Cheese make?
This recipe serves 6.How long does Osmaniye Borek with Peppers and Cheese take?
Prep 20 minutes, cooking 25 minutes, including 5 minutes of passive resting; 50 minutes in total.Is Osmaniye Borek with Peppers and Cheese difficult?
This recipe is rated medium.How many calories does Osmaniye Borek with Peppers and Cheese have?
Approximately 264 kcal per serving. Protein: 9g, carbs: 24g, fat: 14g.Which allergens does Osmaniye Borek with Peppers and Cheese contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Osmaniye Borek with Peppers and Cheese need?
This recipe needs 5 ingredients.Is Osmaniye Borek with Peppers and Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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