Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍞
Pepper Olive Bread
Hatay's bread spreads a pepper paste with olives for a crisp-edged, soft-centered tea table bake.
Medium⏱️ 1 hr 32 min📖 1 min readServes 6~238 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 18 min cook 54 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 32 min- Prep20 min
- Resting/Marinating54 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2.5 cup(~500 ml) Flour
- 2 tbsp(~30 ml) Pepper paste
- 1 tbsp(~15 ml) Sesame seeds
- 1 cup(~200 ml) Water
- 1 dessert spoon(~10 ml) Dry yeast
- 2 tbsp(~30 ml) Olive oil
- 1 tsp(~5 ml) Thyme
- 0.5 cup(~100 ml) Chopped black olives
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast, and salt for 8 minutes.
8 min08:00 - 2
Let the dough rise for 25 minutes, until bubbles form on the surface.
25 min25:00 - 3
Mix the pepper paste, chopped olives, olive oil, sesame seeds, and thyme.
- 4
Spread the dough on the tray and apply the pepper mixture in a thin layer.
- 5
Bake at 210°C for 16 minutes, until the edges brown.
16 min16:00 - 6
Rest for 5 minutes and slice so the olive topping settles.
5 min05:00
💡 Tip: Spreading the topping thinly keeps the bread base from staying doughy.
🍽️ Serving suggestion: Serve the slices warm on a breakfast plate with olives and tea.
Nutrition (per serving)
~238
kcal calories
6
g protein
34
g carbs
8
g fat
Protein 10%Carbs 59%Fat 31%
GI 17 · Low GIGL 6 · Low GL
0.6g
Sugar
2.6g
Fiber
426.6mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pepper Olive Bread make?
This recipe serves 6.How long does Pepper Olive Bread take?
Prep 20 minutes, cooking 18 minutes, including 54 minutes of passive resting; 92 minutes in total.Is Pepper Olive Bread difficult?
This recipe is rated medium.How many calories does Pepper Olive Bread have?
Approximately 238 kcal per serving. Protein: 6g, carbs: 34g, fat: 8g.Which allergens does Pepper Olive Bread contain?
This recipe contains Gluten, Sesame. Check it against your dietary needs.How many ingredients does Pepper Olive Bread need?
This recipe needs 9 ingredients.Is Pepper Olive Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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