Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Bibim Guksu
Cold wheat noodles are rinsed until springy, then tossed with gochujang, sesame, cucumber, and egg for a spicy Korean bowl.
Easy⏱️ 25 min📖 1 min readServes 2~430 kcal🇰🇷 Korean🌍 Full translation
18 min prep 7 min cook
- #Under 30 min
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep18 min
- Cooking7 min
Ingredients
2 servings
Quick:
- 220 gr Thin wheat noodles
- 2 yemek kaşığı(~30 ml) Gochujang
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1.5 yemek kaşığı(~23 ml) Rice vinegar
- 1 yemek kaşığı(~15 ml) Sugar
- 1 yemek kaşığı(~15 ml) Sesame oil
- 1 adet Cucumber
- 2 adet Eggs
- 1 yemek kaşığı(~15 ml) Toasted sesame seeds
- 2 dal Spring onions
What else can I make with these ingredients?
Instructions
- 1
Boil the eggs for 7 minutes and transfer them to cold water.
7 min07:00 - 2
Whisk together the gochujang, soy sauce, rice vinegar, sugar and sesame oil.
- 3
Slice the cucumber and spring onions thinly.
- 4
Cook the thin wheat noodles according to the package time.
4 min04:00 - 5
Rinse the noodles with ice water and drain until completely free of excess water.
- 6
Toss the noodles with the sauce, then add the cucumber and spring onions.
- 7
Serve cold with egg and toasted sesame seeds.
💡 Tip: Rinsing the noodles in ice water until the water runs clear keeps the sauce bright and refreshing.
🍽️ Serving suggestion: Add kimchi and cold barley tea on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
15
g protein
76
g carbs
9
g fat
Protein 13%Carbs 68%Fat 19%
GI 41 · Low GIGL 31 · High GL
10g
Sugar
1.5g
Fiber
830.7mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bibim Guksu make?
This recipe serves 2.How long does Bibim Guksu take?
Prep 18 minutes, cooking 7 minutes; 25 minutes in total.Is Bibim Guksu difficult?
This recipe is rated easy.How many calories does Bibim Guksu have?
Approximately 430 kcal per serving. Protein: 15g, carbs: 76g, fat: 9g.Which allergens does Bibim Guksu contain?
This recipe contains Gluten, Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Bibim Guksu belong to?
This recipe belongs to Korean cuisine.How many ingredients does Bibim Guksu need?
This recipe needs 10 ingredients.Is Bibim Guksu filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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