Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Bibim Naengmyeon
Cold buckwheat noodles meet gochujang, pear, vinegar, sesame, and egg in a spicy-sweet Korean summer bowl.
Medium⏱️ 35 min📖 1 min readServes 2~480 kcal🇰🇷 Korean🌍 Full translation
25 min prep 10 min cook
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep25 min
- Cooking10 min
Ingredients
2 servings
Quick:
For the noodles
- 280 gr Naengmyeon noodles
- 2 su bardağı(~400 ml) Ice
For the sauce
- 0.5 adet Korean pear
- 2 yemek kaşığı(~30 ml) Gochujang
- 1 yemek kaşığı(~15 ml) Gochugaru
- 1 yemek kaşığı(~15 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Rice vinegar
- 1 yemek kaşığı(~15 ml) Honey
- 2 çay kaşığı(~10 ml) Sesame oil
- 1 diş Garlic
For serving
- 1 adet Cucumber
- 1 adet Boiled egg
- 1 yemek kaşığı(~15 ml) Toasted sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Blend the Korean pear, gochujang, gochugaru, soy sauce, vinegar, honey, sesame oil, and garlic until smooth.
- 2
Rest the sauce in the refrigerator for 15 minutes.
15 min15:00 - 3
Cut the cucumber into thin strips and halve the egg.
- 4
Cook the noodles in plenty of boiling water for 4 minutes.
4 min04:00 - 5
Drain the noodles and rub them in ice water until completely cold.
- 6
Drain the noodles and toss them with the sauce in a wide bowl.
- 7
Transfer to bowls and serve at once with cucumber, egg, and sesame seeds.
💡 Tip: Rubbing the noodles in ice water removes excess starch and keeps the naengmyeon texture springy.
🍽️ Serving suggestion: Serve cold topped with pear, cucumber, egg, and toasted sesame seeds.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~480
kcal calories
16
g protein
82
g carbs
10
g fat
Protein 13%Carbs 68%Fat 19%
GI 42 · Low GIGL 34 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bibim Naengmyeon make?
This recipe serves 2.How long does Bibim Naengmyeon take?
Prep 25 minutes, cooking 10 minutes; 35 minutes in total.Is Bibim Naengmyeon difficult?
This recipe is rated medium.How many calories does Bibim Naengmyeon have?
Approximately 480 kcal per serving. Protein: 16g, carbs: 82g, fat: 10g.Which allergens does Bibim Naengmyeon contain?
This recipe contains Gluten, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Bibim Naengmyeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Bibim Naengmyeon need?
This recipe needs 13 ingredients.
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