What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍚
Bibimbap
Korea's iconic rice bowl, arranging vegetables, beef, egg, and sesame around hot rice so every bite turns mixed, glossy, and layered at the table.
Medium⏱️ 1 hr📖 1 min readServes 4~520 kcal🇰🇷 Korean🌍 Full translation
35 min prep 25 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Rice
- 250 gr Ground beef
- 300 gr Spinach
- 2 adet Carrot
- 4 adet Eggs
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Sesame oil
- 2 yemek kaşığı(~30 ml) Gochujang
- 1 adet Zucchini
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and cook it with measured water for 18 minutes.
18 min18:00 - 2
Prepare the spinach, carrot, zucchini, and other vegetables in separate bowls.
- 3
Saute the vegetables separately for 3 minutes each, so their colors do not mix.
3 min03:00 - 4
Cook the ground beef with soy sauce and garlic for 8 minutes.
8 min08:00 - 5
Cook the egg in a pan for 3 minutes, until the white sets.
3 min03:00 - 6
Arrange rice, vegetables, meat, egg, and gochujang in bowls and serve.
💡 Tip: Saute the vegetables separately, so their colors and textures stay distinct.
🍽️ Serving suggestion: Add gochujang at the table and mix before eating.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin A
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
22
g protein
58
g carbs
20
g fat
Protein 18%Carbs 46%Fat 36%
GI 35 · Low GIGL 20 · High GL
4.2g
Sugar
4.8g
Fiber
992.2mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bibimbap make?
This recipe serves 4.How long does Bibimbap take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Bibimbap difficult?
This recipe is rated medium.How many calories does Bibimbap have?
Approximately 520 kcal per serving. Protein: 22g, carbs: 58g, fat: 20g.Which allergens does Bibimbap contain?
This recipe contains Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Bibimbap belong to?
This recipe belongs to Korean cuisine.How many ingredients does Bibimbap need?
This recipe needs 9 ingredients.Is Bibimbap filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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