What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥣
Quail Egg Goce Soup
A Zonguldak soup with corn, beans, coarse bulgur, tomato paste, butter, and tender quail eggs.
Medium⏱️ 50 min📖 1 min readServes 6~245 kcal🇹🇷 Turkish
18 min prep 32 min cook
- #One-Pot
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
6 servings
Quick:
Çorba
- 1 glass(~200 ml) Mısır tanesi
- 1 glass(~200 ml) Haşlanmış kuru fasulye
- 0.5 glass(~100 ml) İri bulgur
- 8 pcs Bıldırcın yumurtası
- 7 glass(~1400 ml) Su
Taban
- 1 pcs Kuru soğan
- 2 tbsp(~30 ml) Tereyağı
- 1 tbsp(~15 ml) Domates salçası
Kıvam
- 1 tbsp(~15 ml) Mısır nişastası
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Bıldırcın yumurtalarını 4 dakika haşla, soyup kenarda beklet.
4 min04:00 - 2
Kuru soğanı küçük doğra, tereyağında 5 dakika yumuşat.
5 min05:00 - 3
Domates salçasını ekleyip 1 dakika kokusu çıkana kadar kavur.
1 min01:00 - 4
Mısır tanesi, haşlanmış kuru fasulye, iri bulgur, su, tuz ve karabiberi tencereye al.
- 5
Çorbayı 22 dakika bulgur yumuşayana kadar kaynat.
22 min22:00 - 6
Mısır nişastasını az soğuk suyla açıp çorbaya kat, 3 dakika kıvam aldır.
3 min03:00 - 7
Bıldırcın yumurtalarını ekleyip 2 dakika ısıt, sıcak servis et.
2 min02:00
💡 Tip: Nişastayı doğrudan tencereye dökmeyin; soğuk suyla açmak çorbada topak kalmasını önler.
🍽️ Serving suggestion: Çorbayı karabiber ve tereyağlı pul biberle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Fiber
Nutrition (per serving)
~245
kcal calories
10
g protein
28
g carbs
10
g fat
Protein 17%Carbs 46%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quail Egg Goce Soup make?
This recipe serves 6.How long does Quail Egg Goce Soup take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Quail Egg Goce Soup difficult?
This recipe is rated medium.How many calories does Quail Egg Goce Soup have?
Approximately 245 kcal per serving. Protein: 10g, carbs: 28g, fat: 10g.Which allergens does Quail Egg Goce Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Quail Egg Goce Soup need?
This recipe needs 11 ingredients.
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