Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Bilecik Walnut Buzme Dessert
Thin pastry sheets crimp around walnuts, then bake with butter and syrup.
Hard⏱️ 2 hr 10 min📖 1 min readServes 10~420 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 45 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep55 min
- Resting/Marinating30 min
- Cooking45 min
Ingredients
10 servings
Quick:
- 24 adet Baklava phyllo
- 2 su bardağı(~400 ml) Walnut kernels
- 200 gr Butter
- 3 su bardağı(~600 ml) Granulated sugar
- 3 su bardağı(~600 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
- 0.5 su bardağı(~100 ml) Sesame
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 12 minutes, then add lemon juice to make syrup.
12 min12:00 - 2
Cool the syrup to room temperature.
- 3
Lay the phyllo sheets on the counter and sprinkle with walnuts.
- 4
Wrap a sheet around a thin rolling pin and scrunch it from both ends.
- 5
Arrange the scrunched pieces on a tray and drizzle with melted butter.
- 6
Bake the dessert at 180°C for 35 minutes until browned.
35 min35:00 - 7
Pour cold syrup over the hot dessert and rest for 30 minutes.
30 min30:00
💡 Tip: Cold syrup over hot pastry helps the layers stay crisp.
🍽️ Serving suggestion: Serve at room temperature with walnuts after it absorbs the syrup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~420
kcal calories
6
g protein
54
g carbs
20
g fat
Protein 6%Carbs 51%Fat 43%
GI 34 · Low GIGL 18 · Medium GL
50.1g
Sugar
2.7g
Fiber
133.6mg
Sodium
12.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bilecik Walnut Buzme Dessert make?
This recipe serves 10.How long does Bilecik Walnut Buzme Dessert take?
Prep 55 minutes, cooking 45 minutes, including 30 minutes of passive resting; 130 minutes in total.Is Bilecik Walnut Buzme Dessert difficult?
This recipe is rated hard.How many calories does Bilecik Walnut Buzme Dessert have?
Approximately 420 kcal per serving. Protein: 6g, carbs: 54g, fat: 20g.Which allergens does Bilecik Walnut Buzme Dessert contain?
This recipe contains Gluten, Milk, Tree nuts, Sesame. Check it against your dietary needs.How many ingredients does Bilecik Walnut Buzme Dessert need?
This recipe needs 7 ingredients.Is Bilecik Walnut Buzme Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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