A thick griddle bread is torn into pieces and finished with garlicky yogurt and hot butter in this rustic Bingol dish.
25 min prep 35 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the flour, water, and salt into a medium-firm dough that does not stick to your hands.
Rest the dough for 15 minutes.
Roll the dough into a thick round.
Cook the dough in an unoiled pan until both sides brown and the inside is cooked through.
Tear the cooked bread into bite-size pieces.
Mix the ayran with the crushed garlic and pour it over the bread pieces.
Heat the red pepper flakes in butter and drizzle over the dough pieces.
💡 Tip: Keeping the dough fairly thick helps the inside stay soft while the outside browns lightly.
🍽️ Serving suggestion: Serve hot with garlicky ayran and sizzling pepper butter.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~480
kcal calories
15
g protein
68
g carbs
17
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?