What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥣
Bingol Keldos
A Bingol flatbread dish served with garlic ayran and browned butter, simple in ingredients but hearty at the table.
Hard⏱️ 1 hr 25 min📖 1 min readServes 4~390 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 40 min cook 15 min rest
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep30 min
- Resting/Marinating15 min
- Cooking40 min
Ingredients
4 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1.1 su bardağı(~220 ml) Warm water
General
- 1 tatlı kaşığı(~10 ml) Salt
For the sauce
- 2.5 su bardağı(~500 ml) Ayran
- 2 diş Garlic
For the topping
- 70 gr Butter
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour, warm water, and half of the salt.
- 2
Cover the dough and rest it for 15 minutes so the flour absorbs the water evenly.
15 min15:00 - 3
Press the dough into an ungreased tray and bake in a 190°C oven for 28 minutes, until browned.
28 min28:00 - 4
Let the baked bread cool for 10 minutes, then tear it into bite-size pieces.
10 min10:00 - 5
Whisk the ayran, crushed garlic, and remaining salt until smooth.
- 6
Place the bread pieces in a serving dish and pour the garlic ayran over them.
- 7
Heat the butter with the red pepper flakes for 3 minutes, until foamy, and pour it over the keldos.
3 min03:00
💡 Tip: Let the bread cool for 10 minutes before adding the ayran; very hot bread can split the ayran and turn doughy on the plate.
🍽️ Serving suggestion: Serve keldos in a deep plate with hot butter poured over it, plus optional hot pepper pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
12
g protein
50
g carbs
16
g fat
Protein 12%Carbs 51%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bingol Keldos make?
This recipe serves 4.How long does Bingol Keldos take?
Prep 30 minutes, cooking 40 minutes, including 15 minutes of passive resting; 85 minutes in total.Is Bingol Keldos difficult?
This recipe is rated hard.How many calories does Bingol Keldos have?
Approximately 390 kcal per serving. Protein: 12g, carbs: 50g, fat: 16g.Which allergens does Bingol Keldos contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bingol Keldos need?
This recipe needs 7 ingredients.
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