Rice cooks slowly with yogurt until creamy, then finishes with hot butter for a simple Bingol bowl.
10 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the rice and soak it in water for 10 minutes.
Boil the water in a pot and add the rice.
Cook the rice for 18 minutes until soft.
Whisk the yogurt in a separate bowl and temper it with hot rice water.
Add the yogurt to the pot little by little while stirring.
Thicken the mastuva over low heat for 8 minutes.
Foam the butter and drizzle it over the top to serve.
💡 Tip: Tempering the yogurt gradually with hot rice water keeps it smooth and prevents curdling.
🍽️ Serving suggestion: Serve hot with sizzling butter, pickles, and ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
12
g protein
54
g carbs
11
g fat
4.8g
Sugar
1g
Fiber
705.7mg
Sodium
7.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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