Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🫓
Bingol Zervet Boregi
Thin yufka layers bake with kavurma, walnuts, dried fruit, and honeyed butter in this rich Bingol pastry.
Hard⏱️ 1 hr 20 min📖 1 min readServes 6~590 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 35 min cook
- #For Guests
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep45 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 6 adet Thin pastry sheets
For the filling
- 300 gr Turkish braised beef
- 0.8 su bardağı(~160 ml) Walnuts
- 0.5 su bardağı(~100 ml) Raisins
- 8 adet Dried apricots
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the sauce
- 100 gr Butter
- 2 yemek kaşığı(~30 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Chop the dried apricots small and soak them with the raisins in warm water for 10 minutes.
10 min10:00 - 2
Warm the braised beef in a pan for 5 minutes.
5 min05:00 - 3
Coarsely break the walnuts and mix them with the braised beef, raisins, apricots and black pepper.
- 4
Melt the butter and mix it with the honey.
- 5
Layer the thin pastry sheets in the tray, brushing each layer with honey butter.
- 6
Spread the beef filling in the middle layer and cover with the remaining pastry sheets in the same way.
- 7
Bake the borek at 190°C for 30 to 35 minutes, until browned.
35 min35:00
💡 Tip: Brushing the thin pastry layers without soaking them keeps the borek both crisp and full.
🍽️ Serving suggestion: Serve hot with ayran and roasted peppers.
Nutrition (per serving)
~590
kcal calories
22
g protein
58
g carbs
30
g fat
Protein 15%Carbs 39%Fat 46%
GI 42 · Low GIGL 24 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bingol Zervet Boregi make?
This recipe serves 6.How long does Bingol Zervet Boregi take?
Prep 45 minutes, cooking 35 minutes; 80 minutes in total.Is Bingol Zervet Boregi difficult?
This recipe is rated hard.How many calories does Bingol Zervet Boregi have?
Approximately 590 kcal per serving. Protein: 22g, carbs: 58g, fat: 30g.Which allergens does Bingol Zervet Boregi contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Bingol Zervet Boregi need?
This recipe needs 8 ingredients.
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