What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Eggs Benedict
Medium 35 min~410 kcal 7/10
🍞
Biscuits and Gravy
A Southern U.S. breakfast that smothers buttery biscuits with peppery sausage gravy, heavy, savory, and comforting in the most unapologetic way.
Medium⏱️ 40 min📖 1 min readServes 4~408 kcal🇺🇸 American🌍 Full translation
20 min prep 20 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 4 Biscuits
- 250 g Beef sausage
- 2 tbsp(~30 ml) Flour
- 2 cup(~400 ml) Milk
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Crumble the beef sausage into a wide skillet and brown it over medium heat for 6 minutes.
6 min06:00 - 2
Sprinkle the flour into the beef sausage fat and stir for 1 minute so the sauce does not taste floury.
1 min01:00 - 3
Add the milk in three batches, whisking smooth after each addition.
- 4
Cook the gravy over low heat for 5 minutes, until thickened.
5 min05:00 - 5
Split the hot biscuits, pour the gravy over them, and serve with black pepper.
💡 Tip: Stir the gravy over low heat; the flour taste should cook out, but the sauce should not become as thick as pudding.
🍽️ Serving suggestion: Serve hot with plenty of black pepper ground over the top.
Nutrition (per serving)
~408
kcal calories
14
g protein
34
g carbs
24
g fat
Protein 14%Carbs 33%Fat 53%
GI 36 · Low GIGL 12 · Medium GL
5.5g
Sugar
0.4g
Fiber
573.3mg
Sodium
7.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Biscuits and Gravy make?
This recipe serves 4.How long does Biscuits and Gravy take?
Prep 20 minutes, cooking 20 minutes; 40 minutes in total.Is Biscuits and Gravy difficult?
This recipe is rated medium.How many calories does Biscuits and Gravy have?
Approximately 408 kcal per serving. Protein: 14g, carbs: 34g, fat: 24g.Which allergens does Biscuits and Gravy contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Biscuits and Gravy belong to?
This recipe belongs to American cuisine.How many ingredients does Biscuits and Gravy need?
This recipe needs 5 ingredients.Is Biscuits and Gravy filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
44 views
Found an error in this recipe?