A Southern U.S. breakfast that smothers buttery biscuits with peppery sausage gravy, heavy, savory, and comforting in the most unapologetic way.
20 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the sausage in a pan for 6 minutes.
Add the flour, stir for 1 minute, then slowly pour in the milk.
Once the gravy thickens, spoon it over the biscuits.
Gravy sosu 5 dakika koyulaşana kadar kısık ateşte pişirin.
Sıcak biscuitleri açıp sosu üstüne dökün ve karabiberle servis edin.
💡 Tip: Stir the gravy over low heat; the raw flour taste should disappear, but the texture should not turn pudding-thick.
🍽️ Serving suggestion: Serve hot with plenty of black pepper over the top.
~408
kcal calories
14
g protein
34
g carbs
24
g fat
5.5g
Sugar
0.4g
Fiber
573.3mg
Sodium
7.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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