Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥣
Rommegrot
A Scandinavian porridge of sour cream, flour, and milk, stirred until smooth and served warm with cinnamon.
Easy⏱️ 30 min📖 1 min readServes 4~310 kcal🇳🇴 Norwegian🌍 Full translation
10 min prep 20 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 400 gr Sour Cream
- 80 gr Flour
- 300 ml Milk
- 1 çay kaşığı(~5 ml) Cinnamon
- 30 gr Tereyağı
- 1 tutam Tuz
- 1 yemek kaşığı(~15 ml) Toz şeker
What else can I make with these ingredients?
Instructions
- 1
Heat the sour cream in the pot for 5 minutes.
5 min05:00 - 2
Add the flour and whisk to thicken.
3 min03:00 - 3
Open with milk and cook for another 8 minutes.
8 min08:00 - 4
Tereyağını ayrı küçük tavada eritip kenara alın.
- 5
Lapayı servis kâsesine alıp üstüne ayrılan smjør ve eritilmiş tereyağı gezdirin; tarçın ve ekstra toz şeker serperek sıcak servis edin.
💡 Tip: Stir the cream constantly while it boils; When flour is added, no lumps remain.
🍽️ Serving suggestion: Serve with cinnamon and 1 teaspoon of melted butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
5
g protein
26
g carbs
21
g fat
Protein 6%Carbs 33%Fat 61%
GI 56 · Medium GIGL 15 · Medium GL
10.5g
Sugar
1.2g
Fiber
306.4mg
Sodium
16.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rommegrot make?
This recipe serves 4.How long does Rommegrot take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Rommegrot difficult?
This recipe is rated easy.How many calories does Rommegrot have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 26g, fat: 21g.Which allergens does Rommegrot contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Rommegrot belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Rommegrot need?
This recipe needs 7 ingredients.Is Rommegrot filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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