Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🥣
Rommegrot
A Scandinavian porridge of sour cream, flour, and milk, stirred until smooth and served warm with cinnamon.
Easy⏱️ 30 min📖 1 min readServes 4~310 kcal🇳🇴 Norwegian🌍 Full translation
10 min prep 20 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 400 g Sour cream
- 80 g Flour
- 300 ml Milk
- 1 tsp(~5 ml) Cinnamon
- 30 g Butter
- 1 pinch Salt
- 1 tbsp(~15 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Heat the sour cream in a wide pot over medium low heat for 5 minutes and wait for its natural fat to separate; transfer the separated fat, the smjor, to a separate bowl and keep it warm.
5 min05:00 - 2
Sift the flour little by little into the remaining sour cream and whisk for 3 minutes; lower the heat to prevent lumps.
3 min03:00 - 3
Pour in the milk in a thin stream, add the granulated sugar and salt, and cook for 8 minutes over low heat, stirring constantly, until porridge thick.
8 min08:00 - 4
Melt the butter in a separate small pan and set aside.
- 5
Transfer the porridge to a serving bowl, drizzle the reserved smjor and melted butter over it, then serve hot with cinnamon and extra granulated sugar.
💡 Tip: Do not boil the sour cream over high heat, or it will split. Before adding the flour, cook the sour cream gently for 5 minutes until its natural fat separates, which is the source of the smjor. The butter must be melted before serving so it forms a golden pool over the porridge.
🍽️ Serving suggestion: Spoon the hot porridge into a serving bowl and drizzle melted butter over it; sprinkle with cinnamon and granulated sugar. Strong coffee, tea, or a glass of milk goes well alongside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
5
g protein
26
g carbs
21
g fat
Protein 6%Carbs 33%Fat 61%
GI 56 · Medium GIGL 15 · Medium GL
10.5g
Sugar
1.2g
Fiber
306.4mg
Sodium
16.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rommegrot make?
This recipe serves 4.How long does Rommegrot take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Rommegrot difficult?
This recipe is rated easy.How many calories does Rommegrot have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 26g, fat: 21g.Which allergens does Rommegrot contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Rommegrot belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Rommegrot need?
This recipe needs 7 ingredients.Is Rommegrot filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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