Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🥔
Raggmunk
Raggmunk turns grated potato into a thin Swedish pancake, pan-fried until crisp-edged and often served with berry jam.
Easy⏱️ 30 min📖 1 min readServes 4~218 kcal🇸🇪 Scandinavian🌍 Full translation
15 min prep 15 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 adet Potatoes
- 100 gr Flour
- 200 ml Milk
- 1 adet Egg
- 30 gr Butter
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Prepare the pan, bowl, and spatula for the raggmunk flow so the rhythm does not break once cooking starts.
10 min10:00 - 2
Grate the potatoes and squeeze them gently.
- 3
Make a batter with the flour, milk, and egg, then add the potatoes.
- 4
Cook the raggmunk in a buttered pan for a total of 10 minutes on both sides.
10 min10:00 - 5
When the raggmunk is finished, rest it for 3 minutes so the internal heat balances, then serve.
3 min03:00
💡 Tip: Gently squeezing the grated potatoes reduces the chance of the pancakes falling apart in the pan.
🍽️ Serving suggestion: Serve hot with lingonberry jam on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~218
kcal calories
6
g protein
28
g carbs
9
g fat
Protein 11%Carbs 52%Fat 37%
GI 60 · Medium GIGL 17 · Medium GL
4.1g
Sugar
4.3g
Fiber
98.4mg
Sodium
5.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Raggmunk make?
This recipe serves 4.How long does Raggmunk take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Raggmunk difficult?
This recipe is rated easy.How many calories does Raggmunk have?
Approximately 218 kcal per serving. Protein: 6g, carbs: 28g, fat: 9g.Which allergens does Raggmunk contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Raggmunk belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Raggmunk need?
This recipe needs 7 ingredients.Is Raggmunk filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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