Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🥞
Blini
Thin Russian pancakes made from a milk batter, cooked until supple and lightly golden, then served with sour cream, jam, or caviar.
Easy⏱️ 50 min📖 1 min readServes 6~220 kcal🇷🇺 Russian🌍 Full translation
15 min prep 20 min cook 15 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Resting/Marinating15 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 250 gr Flour
- 500 ml Milk
- 2 adet Eggs
- 40 gr Butter
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, eggs, and salt into a pourable batter.
- 2
Rest the batter for 15 minutes so the flour absorbs liquid and the pancakes do not tear.
15 min15:00 - 3
Grease a crepe pan and heat over medium heat for 1 minute.
1 min01:00 - 4
Pour in a thin layer of batter and cook each side for 1 minute.
2 min02:00 - 5
Stack the pancakes, brush with butter, and serve hot.
💡 Tip: Rest the batter so the flour hydrates; the thin pancakes tear less.
🍽️ Serving suggestion: Stack with butter and serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~220
kcal calories
6
g protein
28
g carbs
9
g fat
Protein 11%Carbs 52%Fat 37%
GI 20 · Low GIGL 6 · Low GL
4.4g
Sugar
1.1g
Fiber
297mg
Sodium
5.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Blini make?
This recipe serves 6.How long does Blini take?
Prep 15 minutes, cooking 20 minutes, including 15 minutes of passive resting; 50 minutes in total.Is Blini difficult?
This recipe is rated easy.How many calories does Blini have?
Approximately 220 kcal per serving. Protein: 6g, carbs: 28g, fat: 9g.Which allergens does Blini contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Blini belong to?
This recipe belongs to Russian cuisine.How many ingredients does Blini need?
This recipe needs 5 ingredients.Is Blini filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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