What else can I make with these ingredients?
This recipe may contain allergens
Çılbır
Medium 18 min~300 kcal 6/10
🥚
Eggs Benedict
A brunch classic that layers poached eggs and hollandaise over toasted English muffin for a buttery, rich, knife-and-fork breakfast.
Medium⏱️ 35 min📖 1 min readServes 2~410 kcal🇺🇸 American🌍 Full translation
20 min prep 15 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
2 servings
Quick:
- 4 adet Egg
- 2 adet English muffin
- 120 gr Butter
- 2 adet Egg yolk
- 1 yemek kaşığı(~15 ml) Lemon juice
- 1 yemek kaşığı(~15 ml) Smoked beef
- 4 dilim Smoked beef
What else can I make with these ingredients?
Instructions
- 1
Melt the butter over low heat and let the milk solids sink.
3 min03:00 - 2
Whisk the egg yolks and lemon juice over a bain-marie for 3 minutes.
3 min03:00 - 3
Slowly stream in the melted butter to make the hollandaise.
- 4
Keep the vinegar water just below a boil and poach 4 eggs for 3 minutes.
3 min03:00 - 5
Split the muffins and toast them for 2 minutes.
2 min02:00 - 6
Top the muffins with the poached eggs and hollandaise, then serve hot.
💡 Tip: Vinegar helps the egg whites gather neatly around the yolks while poaching.
🍽️ Serving suggestion: Serve with chopped chives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~410
kcal calories
19
g protein
25
g carbs
26
g fat
Protein 19%Carbs 24%Fat 57%
GI 5 · Low GIGL 1 · Low GL
0.7g
Sugar
0g
Fiber
536.4mg
Sodium
35.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eggs Benedict make?
This recipe serves 2.How long does Eggs Benedict take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Eggs Benedict difficult?
This recipe is rated medium.How many calories does Eggs Benedict have?
Approximately 410 kcal per serving. Protein: 19g, carbs: 25g, fat: 26g.Which allergens does Eggs Benedict contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Eggs Benedict belong to?
This recipe belongs to American cuisine.How many ingredients does Eggs Benedict need?
This recipe needs 7 ingredients.Is Eggs Benedict filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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