What else can I make with these ingredients?
This recipe may contain allergens
Çılbır
Medium 18 min~300 kcal 6/10
🍳
Kavurmalı Yumurta
An Anatolian breakfast skillet where savory kavurma warms in butter before eggs are cracked on top and served straight from the pan.
Easy⏱️ 15 min📖 1 min readServes 2~340 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 10 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep5 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 120 g Beef kavurma
- 4 Eggs
- 1 dessert spoon(~10 ml) Butter
- 0.3 tsp(~1.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Warm the 120 g kavurma in a pan over medium heat for 3 minutes.
3 min03:00 - 2
Add 1 dessert spoon of butter and mix it with the fat from the kavurma.
30 sec00:30 - 3
Crack the 4 eggs over the top and close the lid.
- 4
Cook the eggs for 4 minutes, until the whites set and the yolks stay soft.
4 min04:00 - 5
Sprinkle with red pepper flakes and serve hot, before the meat cools.
💡 Tip: If the kavurma is already salty, do not add extra salt; eggs carry salt forward quickly.
🍽️ Serving suggestion: Serve hot with tomatoes and peppers on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~340
kcal calories
22
g protein
1
g carbs
27
g fat
Protein 26%Carbs 1%Fat 73%
GI 2 · Low GIGL 0 · Low GLEstimated, 75% match
0.4g
Sugar
0.2g
Fiber
171.8mg
Sodium
5.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kavurmalı Yumurta make?
This recipe serves 2.How long does Kavurmalı Yumurta take?
Prep 5 minutes, cooking 10 minutes; 15 minutes in total.Is Kavurmalı Yumurta difficult?
This recipe is rated easy.How many calories does Kavurmalı Yumurta have?
Approximately 340 kcal per serving. Protein: 22g, carbs: 1g, fat: 27g.Which allergens does Kavurmalı Yumurta contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Kavurmalı Yumurta need?
This recipe needs 4 ingredients.Is Kavurmalı Yumurta filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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