Wheat berries, spinach, sumac water, tomato paste, and buttered flour make a tart soup.
20 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Steep the sumac in 1 cup hot water for 15 minutes, then strain.
Wash the spinach and chop it coarsely.
Melt the butter in a pot and toast the flour for 2 minutes.
Add the tomato paste and stir for 1 minute until fragrant.
Add the hot water and boiled wheat to the pot.
Add the spinach and sumac water, then cook for 15 minutes.
Adjust the salt and serve the soup hot.
💡 Tip: Straining the sumac water keeps grains out of the soup and leaves a clean sourness.
🍽️ Serving suggestion: Serve hot with mint on top and warm bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
9
g protein
38
g carbs
9
g fat
1.2g
Sugar
5g
Fiber
748mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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