What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🫓
Bitlis Minced Meat Flatbread
Thin pide dough bakes with a tomato, pepper, parsley, and minced beef topping in the style of Bitlis bakeries.
Medium⏱️ 1 hr 32 min📖 1 min readServes 5~430 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 12 min cook 45 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 32 min- Prep35 min
- Resting/Marinating45 min
- Cooking12 min
Ingredients
5 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 1.5 tatlı kaşığı(~15 ml) Salt
- 500 gr Ground beef
- 1 adet Onion
- 2 adet Tomatoes
- 2 adet Green peppers
- 0.5 demet Parsley
- 1 yemek kaşığı(~15 ml) Pepper paste
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 çay kaşığı(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead a soft pide dough with flour, water, yeast and salt.
- 2
Let the dough rise for 45 minutes.
45 min45:00 - 3
Chop the onion, tomatoes, green peppers and parsley very finely.
- 4
Mix the ground beef with the pastes, red pepper flakes and chopped vegetables.
- 5
Divide the dough into 5 balls and roll them out long and thin.
- 6
Spread the meat filling thinly over the dough.
- 7
Bake the flatbreads at 250°C for 10 to 12 minutes.
12 min12:00
💡 Tip: Keeping the filling from being too wet prevents the thin bread from turning doughy in the oven.
🍽️ Serving suggestion: Serve hot with ayran, sumac onions and roasted peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
21
g protein
52
g carbs
15
g fat
Protein 20%Carbs 49%Fat 31%
GI 29 · Low GIGL 15 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bitlis Minced Meat Flatbread make?
This recipe serves 5.How long does Bitlis Minced Meat Flatbread take?
Prep 35 minutes, cooking 12 minutes, including 45 minutes of passive resting; 92 minutes in total.Is Bitlis Minced Meat Flatbread difficult?
This recipe is rated medium.How many calories does Bitlis Minced Meat Flatbread have?
Approximately 430 kcal per serving. Protein: 21g, carbs: 52g, fat: 15g.Which allergens does Bitlis Minced Meat Flatbread contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Bitlis Minced Meat Flatbread need?
This recipe needs 12 ingredients.
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