A Brazilian shrimp stew that folds cassava puree into coconut-rich sauce, creamy, gently sweet, and deeply tied to Bahia's coastal cooking.
25 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the cassava for 25 minutes and mash it.
Cook tomatoes and shrimp for 8 minutes.
Add cassava puree and coconut milk and boil for 10 minutes.
Karidesi ekleyip 3 dakika rengi dönene kadar pişirin, sertleşmesin.
Manyok püresi ve Hindistan cevizi sütünü ekleyip 10 dakika kaynatın.
💡 Tip: Mash the cassava until perfectly smooth before adding it back to the pan; the stew turns creamy without lumps.
🍽️ Serving suggestion: Serve with rice and a little chopped coriander.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
26
g protein
22
g carbs
20
g fat
3.6g
Sugar
1.8g
Fiber
1072.2mg
Sodium
7.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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